Processing & Cuts
Standard cutting instructions
-Ground beef 1lb. packages
-Steaks 2/pkg, 1.25"thick
-Roasts 2-3 lbs. each
-Stew Meat 1lb. packages
-Bones 5lb packages
Butcher
Northwest Premium Meats,
Nampa, Idaho
Meat Packaging
Before freezing, products are sealed using a state-of-the-art roll stock vacuum sealer. This ensures that cryofilm packaging conforms to the unique shapes of each product, thus eliminating air pockets.
Wholesale purchase
We will supply you with a butcher date & you will submit a custom cut sheet tailored to your needs and wants